HoneyFil's ginseng is described as ginsenoside-rich and heat-processed. Both phrases have a plain meaning.
Korean red ginseng is Asian ginseng that has been steamed and dried, which gives it its reddish color. Ginsenosides are the group of compounds in ginseng that researchers study most. 'Ginsenoside-rich' tells you the extract is described as containing them; it does not tell you how much.
The page points to the NCCIH for Asian ginseng, which describes the research as limited and mixed.
No amount per gummy is published, so you cannot compare the dose to any study. Ginseng may affect blood sugar and can interact with some medications, so it belongs on the list you show your doctor or pharmacist. It is one of eight ingredients, which makes it hard to say which ingredient is responsible for anything you notice.